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♥ Cooking School: how getting the most yummy cookies

I have got this recipe after years of "baking"!! I set it up and had improved the recipe day by day. Now I can say I got a good achievement. But of course I leave the last word to you!!!

300 g flour - 3 cups
100 g sugar - 1/2 cup
150 g unsalt butter melted - 2/3 cup
2 eggs
1 packet vanilla (dust)
1 pinch salt
1 bunch lemon peel
1 tablespoon almond juice
1 teaspoon baking powder
1 bunch fruit jam

Mix the flour, sugar, vanillina, a bit of lemon peel and powder. Make a hall in the middle and add 1 egg,1 yolk egg, 1 teaspoon of almond juice and the melted butter. Knead with the fingers of your hands but not too much. The segret is to knead for just few minutes. Put the dough to rest in the fridge.
After 30 minutes you can star to do biscuits. Stretch the dough using rolling pin till you get a stip of 3-5 millimetres. Use the shape-cutter and get 30 pieces. In 15 of them do a hole in the centre with your favorite shape and use them to cover the cookies. Put on 15 discs just a little of jam and then cover them with the others pieces with the hole.
Bake them for 10 minutes at 300° F (150° C), till they take colour but not too much.
Leave them get cold and cover them with dust sugar.
Enjoy your cookies with a cup of tea!

1 comment:

  1. ...and I can say that they are reeeeaaaaally tasty!!!



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