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2009-12-21

♥ Cooking School: tiramisù


Here just for you a recipe really yummy to "warm up" yourself a bit in these very freezing days.
Tiramisù usually is quite heavy and seems fat, well, this recipe is very light and tempting. My guests usually ask me for one more slice and this makes me happy of course!!
About savoiardi: you can find them in all Italian food shops or in a lot of markets.

Ingredients - Serves 8
4 eggs
4 tablespoons granulated sugar
500 grams of mascarpone
1 cup italian coffee
300 grams of savoiardi (biscuits)
1 bunch bitter cocoa

Directions:
1.Beat yolk eggs with sugar, when they will be swollen add the mascarpone mixing very well.
2.Whisk 2 white eggs with the mixerand add it to the mixture. Please keep attention at this step!!! Mix only from down to up.
3.Put the coffee in a plate, sugar it and add 3 tablespoons of water. Dip into the coffee the savoiardo just 2 seconds (it must be soaked but not full of liquid!!) and put it into the pan. Do the same with all other savoiardos and make a layer on the bottom of the pan.
4.Add half of the cream on the first layer of biscuits and cover againg with another layer of soaked savoirados. Cover with the rest of the cream.
5.Dust on the top with bitter cocoa and put on the fridge for a minimum of 2 hours before serving.
6.Now taste it and let me know!!! it's amazing, promise!!!

Tiramisù is a quintessential recipe in italian cuisine. Try it with a glass of PASSITO wine... All too perfect!






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